INGREDIENTS
4×150g BBQ lamb chops
2 Tablespoons Spartan
2 Tablespoons olive oil
1/2 Red onion
1 Red capsicum
40g Feta cheese
20 Kalamata olives
1 ripe avocado
1 vine ripened tomato
300 g mixed lettuce
4 tablespoons salad dressing
12 Chat potatoes
Butter for potatoes
INSTRUCTIONS
1.
Mix the SPARTAN marinade with oil in a bowl.
2.
Add chops into the bowl and evenly coat both sides and marinate for 20 minutes.
3.
Boil potatoes for 20 minutes until soft and strain from water. Keep warm.
4.
Slice onion then dice capsicum and avocado.
5.
Grill chops on high heat for 4 to 6 minutes each side or cooked to your liking then set aside to rest.
TO SERVE
1.
Accompany BBQ Spartan lamb chops with buttered potatoes and Greek-style salad.
2.
To make salad layer lettuce, avocado, capsicum, tomato and red onion. Add olives and crumble fetta on top with a drizzle with salad dressing to finish.
