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CHICKEN & BACON BURGER

with CREOLE marinade

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PREPARATION

25 mins

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COOKING TIME

12 mins

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SERVINGS

4

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DIFFICULTY

Easy

Spicy southern flavours and creamy avocado salsa make this burger a perfect weeknight meal.

INGREDIENTS

2 x 250g Chicken breast

 

2 Tablespoons Creole 

 

2 Tablespoons olive oil

 

4 Rashes of bacon

 

1 Ripe avocado

 

1 Vine ripened tomato

 

100g Mixed lettuce

 

4 Burger buns

 

4 Tablespoons mayonnaise

INSTRUCTIONS

1.

Cut chicken breast horizontally to make four fillets. Mix CREOLE marinade with oil in a bowl.

2.

Slice onion then dice capsicum and avocado.

3.

Slice the tomato and avocado.

4.

Grill chicken on high heat for 3 to 4 minutes each side or until cooked through and set aside.

5.

Now grill bacon for 1 to 2 minutes each side.

6.

Toast buns for 30 seconds.

TO SERVE

On the base of the toasted bun add lettuce, tomato and avocado. Add grilled Creole chicken and bacon then spread mayo on top of toasted bun and place on top to finish.

GRAB A BITE!

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