RIB-EYE STEAK SANDWICH
with GAUCHO marinade
PREPARATION
20 mins
COOKING TIME
12 mins
SERVINGS
4
DIFFICULTY
Easy
INGREDIENTS
4×125 g ribeye steak
​
2 Tablespoons Gaucho
​
2 Tablespoons olive oil
​
1 Red onion
​
1 Red capsicum
​
4 Slices tasty cheese
​
100g Mixed lettuce
​
8 Slices of bread
​
Butter for toast
INSTRUCTIONS
1.
Mix the GAUCHO marinade with oil in a bowl.
2.
Add steaks and evenly coat both sides and marinate for 20 minutes.
3.
Peel and slice onion into 1 cm rings.
4.
Cut capsicum into four equal parts.
5.
Place onion and capsicum in a bowl and drizzle with a little oil to lightly coat. On high heat grill for 4 to 6 minutes each side.
6.
Then grill steak on high heat for 2 to 3 minutes each side or until cooked to your liking and then set aside to rest.
7.
Toast bread on grill for 30 seconds.
TO SERVE
Spread butter on toast and add lettuce, sliced cheese and onion rings. Place capsicum and grilled ribeye Gaucho steak on top to finish.
