MEET CHEF DYLAN
In case we haven’t already met, hi, I’m Chef Dylan. Australian born Chef of over 20 years, purveyor of pristine ingredients and passionate flavour crusader.
My love for cookery and creativity led me to a career in the culinary arts. So after traversing the world, working with some of the best chefs, I discovered the importance of pure natural ingredients.
It may come as no surprise the tastiest food is borne out of respect for nature’s pristine produce. Imagine then my frustration when I returned home to Australia and couldn’t find unadulterated meat rubs or seasonings on the market.
At the time, I was setting up my first restaurant in SE Qld. Exasperatingly, I found commercially available mixes to be highly processed with ridiculous amounts of sugar and needless other unhealthy additives. This was not what I wanted for my prime cuts of meat. So I developed my own.
ABOUT
CREATING TANTILISING GLOBAL FLAVOURS
Drawing on the generational knowledge of locals I met on my travels. I created my very own handcrafted all natural gourmet range with global flavours that pay homage to their cultures.
During my restauranteur days my customers adored the full-flavour of natural ingredients treated right. For them, it was a tantalising taste they couldn’t get enough of.
And now I'm offering you that same experience at home. With my go-to handcrafted seasonings and small batch sauces you not only have a quick and easy solution for a delicious and nutritious meal, you too can be a culinary maestro.
With my unique spice blends and sauces your family will be begging you to fire up the barbie. Your friends will be in awe of your mad skills, and the neighbours will be drooling over the fence.
But it gets even better.
GOOD FOR US,
GOOD FOR THE PLANET
I endeavour to source ingredients ethically and directly from generational family-farmers wherever possible. These guys, unlike the corporate giants, care about the land they work on and take pride in their produce. Fresh dried spices and herbs hold nutritional health benefits as well as extra flavour.
For the local farmers who call beautiful South East Queensland home, farming is more than just earning a living, it's a way of life. Using locally sourced produce, sun-ripened by Mother Nature handpicked and prepared by me to create my small bath sauces at my small commercial kitchen on Mount Tamborine.
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We take sustainability seriously and only use glass jars for my gourmet range. Why? Because glass is nonporous and won't leach chemicals over time. Also glass can be recycled preventing us from creating uneccessary waste.
