My CREOLE seasoning is influenced by the legendary mix of cultures in America's Deep South with smokey bbq peppers, oregano and fiery cayenne.

Use as a rub, seasoning or instant marinade. Perfect for bbq, stovetop and roast meats, vegetables and seafood.

Discover Quick & Easy gourmet meals with Chef Dylan's 40+ recipes.

CREOLE

$18.00

Quantity

STEP 1

Mix 1 tablespoon of CREOLE with 1 tablespoon of oil per 250g of meat, fish or veg.

STEP 2

Coat meat, fish or veg and marinate.

STEP 3

Grill, slow cook, roast or pan fry to bring the flavour!
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Note, there is no refund or exchange offered where you change your mind or where you make an error with your order, so please choose carefully and double-check your order before checkout.

3 QUICK & EASY STEPS