My CAPTAIN KIDD spiced rum BBQ sauce is in admiration of the adventures of the notorious 17th century Scottish pirate, William Kidd.
Made with spiced rum from Queensland's oldest distillery, sweetened with local honey, and finished with a hint of hickory smoke.
The perfect finishing sauce to conquor slow cooked pork ribs, crispy chicken wings and on a bacon and egg roll.
My handcrafted small batch sauces can be used as a finishing sauce for bbq meats and as a table sauce alongside your every day home cooked meals.
SPICED RUM BBQ
Tomato puree, white wine vinegar, Tamborine Mountain honey, brown sugar, spiced rum (2%), worcestershire, lemon juice, smoke flavour, pepper and salt.
No Artificial Flavours
No Artificial Colours
100% Gluten Free
Preservative Free
Refrigerate after opening
Note: vegetarian friendly
*Contains honey